Food Shortages, Global Warming/Climate Change, Peak Oil, Population, Soil Erosion & Contamination, Water Contamination — by Craig Mackintosh
The era of cheap food is over — this means disaster for millions, and mega-profits for a few. How did we get into this mess?
Most objective observers of the current food crisis are understandably concerned. Around 45% of the world’s population live on two dollars per day or less. Skyrocketing food prices are now bringing stress to two billion people, and despair to millions — around one hundred million, actually. The situation is only expected to further deteriorate as: the price of oil continues to soar; climate change-related disasters increase in frequency and intensity, and as policy decisions such as mandated biofuel quotas in our fuel supply further strengthens the already strong price connection between fuel and food. It is a humanitarian disaster that’s well underway, and one which seriously threatens to destabilize international security. As I’m sure you can appreciate, a hungry man is an angry man.
Making a killing